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Description: Matteuccia Struthiopteris; Athyrium Felix-Femina. Fiddleheads are young, edible, fern shoots that are gathered when they are still curled. No other vegetable matches the exquisite form and delicious flavor of fresh Fiddleheads.
Season: March, April, October, November
Origin: Wild - Pacific northwest |
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Description: Mesembryanthemum crystallinum L. Glacier lettuce is a native South American plant with juicy, acidic leaves, covered in ice-like crystals that add an interesting texture.
Season: September, October
Origin: Pacific northwest |
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Description: Allium Tricoccum.
The ramp is a member of the onion and garlic family. The unique flavor of the ramp has an even stronger smell than scallions. Their green long leafs resemble a cross between a leek and garlic and is characterized by it's long and wide leaves.
Season: March, April
Origin: Wild - Michigan, Ohio |
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Description: Urtica Diocia. Stinging nettle has a flavour similar to spinach when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium.
Season: March, April, October, November
Origin: Wild - Pacific northwest |
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Description: Vaccinium/Globare; Vaccinium Ovatum; Gaylussacia species.
Often confused with the blueberry due to its close resemblance, huckleberries are a wild blue-black berry. Although very similar in taste, the big difference is the seeds within the huckleberry that give it a crunchy texture when fresh and its thicker skin. The flavor is a little more tart than blueberries, with an intense blueberry flavor. Huckleberries are not cultivated commercially.
Season: Fresh in September, October, November. Also available frozen all year long
Origin: Wild - Pacific northwest |
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