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Description: Fresh and whole gourmet vanilla beans are ground using a 12-day proprietary method to capture and retain fresh whole bean flavor. More heat-resistant and twice as concentrated as extracts, ground beans are ideal for cooks who prefer a non-alcohol based vanilla. Ground beans are easy to use and when stored properly stay fresh longer than whole beans. Use half as much as extract and taste the difference!
Origin: Madagascar |
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Description: Pure vanilla extracts are cold percolated in small batches in the USA with absolutely no artificial sweeteners, colors or flavors. Ingredients are purified water, grain alcohol and vanilla bean extractivesm
Origin: Madagascar |
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Description: A perfect balance of freshly ground premium beans and pure extract, the bean paste is your most convenient way to enjoy the bold bouquet of fresh whole vanilla beans.Three times as strong and more heat tolerant than extracts. Disperses evenly into recipes with specks of pure ground vanilla for results that look and taste delicious.
Origin: Madagascar |
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