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Description: Baby Shiitake (lentinula edodes) is an edible mushroom native to East Asia. They have been growing wild since prehistoric times and cultivated shiitakes require special growing environments.
Origin: Local, Organic |
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Description: Lion's mane mushrooms (hericium erinaceus) provide more than just a visual treat. They're considered by many to be a gourmet edible, with a wonderfully chewy texture and taste slightly reminiscent of seafood.
Origin: Local, Organic |
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Description: The oyster mushroom (pleurotus ostreatus), is a robust and rustic mushroom with an aroma reminiscent of anise, very fruit-like and winy at times. Cultivated oyster mushrooms are not only sweet tasting but versatile, because they can be used as a subtle flavoring agent in many ways.
Origin: Local, Organic |
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Description: The Maitake (grifola frondosa) is wonderfully adaptable with a fabulous forest aroma and a light, crunchy texture. In the wild, maitake can grow into huge heads over a foot in diameter. Gourmet Mushrooms’ small, delicate clusters present the mushroom’s best qualities at the peak of flavor.
Origin: Local, Organic |
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Description: The Nebrodini (pleurotus nebrodenis) mushroom is a very large, firm glistening white spring mushroom. It's savory and delicate flavor can elevate a wide range of dishes.ender texture is truly extraordinary. Nebrodini are wonderful sliced, sautéed or grilled. These white beautiful mushrooms are dense and meaty.
Origin: Local, Organic |
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Description: Hypsizygus tessellatus. Similar character to Alba Clamshell, but more flexible, easily able to pair with red wine sauces as well as Asian influenced stir fry. Roast to deepen flavors. Grilled veal, almond, cashew, garlic chive, thyme.
Origin: Local, Organic |
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Description: The versatile Clamshell (hypsizigus Marmoreus), also known as Hon- or Buna-Shimeji, is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing.
Origin: Local, Organic |
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Description: Forest Nameko (pholiota nameko) has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to lightly thicken soups and sauces.
Origin: Local, Organic |
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Description: Trumpet Royale (pleurotus eryngii) has a wonderful nutty flavor, a resilient firm texture, and an amazing shelf life. It has a great range of flavor, depending on the preparation style. It can be sautéed, grilled, braised, stewed, or broiled. Unlike many mushrooms, the stem has the same wonderful texture and flavor as the cap – nothing is wasted.
Origin: Local, Organic |
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Description: Also known as the Black Poplar mushroom (agrocybe aegerita), it has magnificent dark brown caps on long cream colored stems. The intense forest flavor makes it a natural for pastas, game, and red meats.
Origin: Local, Organic |
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